Disciples Escoffier, Greater China delegation was established in 2007, with the vision to revolutionise the culinary arts scene in Shanghai, where the gourmet scene has seen remarkable growth and change particularly in the past few decades.


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Escoffier China will organize "western youth talents cooking contest" in major cities of China.

The winner will be send to France to have a further training and will represent China to participate in Escoffier FRance final contest.

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Restolingua was created by and with professionals from the hotel and catering business in cooperation with linguists, hotel schools and programmers. Some renowned chefs assisted us with their advice and tested the functionality.

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Sub-delegation Enthronization
On 4th of May, Escoffier Sub-delegation of Yunnan-Sichuan has hold an enthronization..

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Toast to Burgundy
Feast on a delectable Burgundy-inspired menu, perfectly accompanied by the region’s finest wines.

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2009 Second Chapter Dinner
To reach the stars, 4 French Master Chefs will create a French Flair Dinner, with a perfect blend of classical French cuisine and Asian inspiration.

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