Disciples Escoffier Hong Kong Youth Hope Pre-Selection 2010
Hong Kong 26th Feb 2010
On the 17th of February Disciples Escoffier Hong Kong held its annual “Youth Hope Asia competition qualifications” at the City Super MIELE demonstration kitchen in Harbour City, Tsim Sha Tsui. The competitor was selected to represent Hong Kong in Youth Hope Asia finals in SIAL-exhibition held in Shanghai in May 2010.
The participants competed equally preparing the classical “Beef Saint Germaine “by Auguste Escoffier. This dish consists of beef tenderloin, which is pan-fried wrapped in bacon, glazed turned carrots & potatoes and Sauce Bearnaise. Competitors had 1,5hours to complete two dishes. The presentation was done in two ways chosen by the competitor, one dish on wide round plate and another one on a rectangular plate.
The first place was conquered by Mr Wilson, Luk Wai Shing from Hollywood Hotel at Disneyland HK, second place went to Mr Jordi, Chi Yuen from Sodexo, and the third place to Mr Dick, Fan Tsun Kit, from Restaurant H-One in IFC.
Chef Wilson will travel to Shanghai together with Jaakko Sorsa, Oyvind Naesheim and Didier Rochat, who will support him for further success!
Winner Mr Wilson Luk Wai Shing from Hollywood hotel at Disneyland HK
Judges and participates
The winner Mr Wilson Luk Wai Shing in action
Winning Dish