A Disciples d’escoffiers’ diner for the French organization UFE

It’s on the height of Peak, and in the prestigious decor of Café Déco, that the French organization UFE organized a special dinner intended for the informed gastronomes. This epicurean dinner was conducted by Robert Fontana, President / founder of the Disciples d’ Escoffier in China and lately in Hong Kong (association with the French Chef in Asia).

Sharing the Escoffier mind is at first to respect these three essential rules for the founders of this fraternal: distribution of knowledge, respect for culinary history and recommendation of its evolution: “The cooking will evolve as the society itself evolves, without ceasing being an art “, Escoffier wrote.

Usually reserved for the only members of this authority, Robert Fontana agreed to make an exception for UFE and his friends by cooking up an unique meal, worthy of the biggest culinary tables.

With this diner, each person could be able to discover the magical world and fairies of culinary tastes and the passion by eating every dish with joy and drinking nice wines chosen to not attenuate the meal’s tastes.

This dinner which attended the Consul general of France in Hong Kong and Macao, Mr Jean-Pierre Thébault and his spouse, received more than fifty persons all coming back home with the memory of an unique meal.

Thanks to Robert Fontana and to the Disciples d’Escoffier for this wonderful time together.