Education

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  4 STEP
  

  One of the essential spirits of the Escoffier society is the transmission of the culinary knowledge and tips from experienced chefs to young chefs. Since early 2007 Escoffier Delegation Chine initiated its exercises.
  
  The deficiency of experienced and trained employees, add to the difficulty to create employees loyalties program is and evidence for all of us working in HO.RE.CA (Hospitality, Restaurant, and Catering). In the way to give the "letter patent" to our profession, Disciples Escoffier in collaboration with METRO, SILLIKER has settle up different actions, all around HORECA.
  
  In Metro cooking training center, following the aim of Escoffier and according to the needed of Chinese Chef working in the western kitchen the 4 STEP new training Program will be give you an alternative to this crucial issue.
  
  

  4 Seasons Training Education Program