Lobster and Celery Salad Author : AllanYong,  Executive Chef

Click on image for larger view.

Servings
Original Recipe Yield 1 servings

Ingredients

250	gms	Lobster local
80	gms	Celery
10	ml	Vinaigrette lemon
1	gms	Salt
1	gms	Pepper Black
3	gms	Walnut,skinless and roasted
20	gms	Lettuce, any type
1	pcs	Ice Bowl
3	gms	Parsley

Directions

1. Poach the lobster.
2. Open the tail in half and marinate with lemon vinaigrette
3. Slice the celery, and grill until golden brown. S&P
4. Add the crushed walnut and dress lettuce and celery with vinaigrette.
5. Plate as per picture.
6. Put salad into the ice bowl and serve.